EDTA-Zn15, Zinc Disodium EDTA

Weight: 2 lbs (908 g)
Sale price$49.00


Zinc Disodium EDTA, known as EDTA-Zn15, stands as a premium-grade chelating agent meticulously formulated for agricultural and horticultural applications. With its powerful chelating properties, this compound acts as a vital micronutrient, crucial for enhancing plant growth and development. Additionally, EDTA-Zn15 forms stable complexes with metal ions, ensuring optimal nutrient uptake and utilization. Crafted with a focus on effectiveness and reliability, it serves as a fundamental component in promoting soil enrichment and supporting robust plant vitality.

CAS Number: 14025-21-9
EC Number: 237-865-0
Chemical Formula: C10H12N2Na2O8Zn
Molecular Weight: 399.6

Zinc disodium EDTA
Sequestrene NA2ZN;
Sodium zinc EDTA;
Disodium ZINC edetate;
EDTA disodium zinc salt;
Disodium zinc ethylenediaminetetraacetate;
Zinc disodium ethylenediaminetetraacetate;

Appearance: White powder
PH value (1% water solution): 6.0~7.0
Water Insolubles: 0.05% max.
Zinc [Zn]: 15% ± 0.5

Key Features:
Micronutrient Support: EDTA-Zn15 acts as a micronutrient, aiding in the healthy growth and development of plants by facilitating zinc uptake and utilization.
Chelating Properties: With its powerful chelating capabilities, this compound forms stable complexes with metal ions in the soil, ensuring efficient nutrient absorption by plants.
Versatile Application: It finds extensive use in agriculture and horticulture, contributing to soil enrichment and fostering improved plant health.

EDTA-Zn15, Zinc Disodium EDTA, plays a critical role in agriculture and horticulture as a micronutrient and chelating agent. It acts as an essential component in soil treatments, enriching soil with zinc and ensuring its availability to plants for proper growth. By forming stable complexes with metal ions in the soil, it enhances nutrient absorption, supporting optimal plant health, and vitality. Incorporating EDTA-Zn15 into agricultural practices significantly contributes to improving crop yields, enhancing the quality of produce, and ensuring overall plant vigor.

For Research and Further Manufacturing Use Only, Not for Food or Drug Use

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