Rosa Roxburghii Fruit Extract, SuperOxide Dismutase (SOD 20,000IU)

Weight: 200g
Sale price$66.00


Rosa Roxburghii Fruit Extract, enriched with a potent SuperOxide Dismutase (SOD 20,000IU), derives from the revered rosaceae plant, the thorn pear (Rosa roxburghii Tratt.) Fruit extract. Abundant in vital elements such as Vitamin C (VC), superoxide dismutase (SOD), thorn pear yellow ketone, polysaccharides, and a spectrum of amino acids, this extract embodies a treasure trove of benefits for human well-being. Its versatile biological functions span immune modulation, detoxification, calming effects, anti-aging properties, resilience against atherosclerosis, and anti-tumor capabilities. As a pivotal raw material in pharmaceutical manufacturing, Rosa Roxburghii Extract seamlessly integrates into medicine, enhancing the extraction of nutritional advantages from the roxburgh rose.

Appearance: Brown yellow powder
Vitamin C:≥3%
Total polyphenols:≥10%
SuperOxide Dimutase (SOD):≥20,000IU
Particle Size: 95% Pass 100 mesh

Key Features:

  • Potent Constituents: Enriched with Vitamin C, SOD, yellow ketone, polysaccharides, and essential amino acids.
  • Diverse Biological Functions: Modulates immunity, detoxifies, calms, combats aging, resists atherosclerosis, and aids in anti-tumor properties.
  • Pharmaceutical Significance: Integral raw material in pharmaceutical manufacturing, optimizing nutritional benefits from the roxburgh rose.
  • Enhanced Nutritional Utilization: Boosts extraction of beneficial nutrients in medicinal formulations.


  1. The applications of Rosa Roxburghii Extract span various domains, leveraging its multifaceted benefits:
  2. Food Preservation: Maintains freshness, and prevents odors in food, fruits, and beverages.
  3. Meat Quality Enhancement: Prevents nitrous amine formation in meat products from nitrous acid.
  4. Baking Enhancement: Improves dough quality, facilitating maximum expansion in baked goods.
  5. Nutritional Fortification: Compensates for Vitamin C loss during processing in beverages, fruits, and vegetables.
  6. Additive and Feed Use: Serves as a nutritional element in additives and feed additives, enhancing nutritional profiles across industries.

Rosa Roxburghii Fruit Extract with SuperOxide Dismutase (SOD 20,000IU) stands as a versatile ingredient, offering a myriad of benefits across pharmaceuticals, food preservation, baking, and nutritional fortification. Its rich composition and multifunctional attributes make it an invaluable addition to various industries.

Keep the container tightly closed.
Store in a dry place.

You may also like

Recently viewed