Monocalcium Phosphate, Calcium Phosphate, (MCP) Food Grade


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Description

MarkNature monocalcium phosphate is used in the food industry as a leavening agent.MCP is fast acting,releasing most carbon dioxide within minutes of mixing.It is popularly used in pancake mixes.In double acting baking powders,MCP is often combined with the slow acting acid sodium acid pyrophosphate (SAPP).When combined in a ready-made baking powder,the acid and alkali ingredients are included in the right proportions such that they will exactly neutralize each other and not significantly affect the overall pH of the product.

Specification

CAS No.: 7758-23-8
EC No.: 231-837-1
Chemical Formula: Ca(H2PO4)2
Synonyms: MCP
Appearance: White or Crystal Powder
Water-soluble P (rate):75% min
Calcium (Ca):16.8%-18.3%
Fluorine(F):0.18% max

Application
In food industry,it is used as swelling agent,dough regulator,buffering agent,modifier,firming agent,nutritional supplement,chelating agent.

Storage
Keep container tightly closed.
Store in a dry place.

For research and developement, not for druguse and food.

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