Description
Product Name: L-Glutamine
CAS No.: 56-85-9
Einecs No.: 200-292-1
Chemical Formula: C5H10N2O3
Molecular Weight: 146.1456
Synonyms: 2-aminoglutaramic acid;
L(+)-Glutamic acid-5-amide
Standard: FCC V
* Melting Point: 256ºC
Specification:
|
Description: |
White crystalline powder Practically insoluble in alcohol and ether |
|
Assay: |
98.5~101.5% |
|
Specific rotation [α]D20: |
+6.3~+7.3° |
|
Loss on drying: |
0.30% max. |
|
Residue on ignition [sulfated]: |
0.10% max. |
|
Heavy metals [Pb]: |
5ppm max |
|
Arsenic [As2O3]: |
0.1ppm max. |
|
Total Plate Count: |
1000 cfu/g |
|
Pathogenic Bacteria: |
Negative |