L-Glutamine, 2-AminoGlutaramic Acid, FCC V

Weight: 200g
Sale price$22.00


L-Glutamine, a key amino acid in the human body, is an essential building block for proteins and plays a pivotal role in various physiological functions. Our FCC V standard L-Glutamine is meticulously crafted to deliver pharmaceutical-grade purity and quality, ensuring optimal efficacy and safety. This pure crystalline powder, derived through stringent manufacturing processes, boasts exceptional solubility and stability, making it a versatile component across multiple industries.

CAS No.: 56-85-9
Einecs No.: 200-292-1
Chemical Formula: C5H10N2O3
Molecular Weight: 146.1456
Synonyms: 2-aminoglutaramic acid;
L(+)-Glutamic acid-5-amide
Standard: FCC V
* Melting Point: 256ºC



White crystalline powder

Practically insoluble in alcohol and ether



Specific rotation [α]D20:


Loss on drying:

0.30% max.

Residue on ignition [sulfated]:

0.10% max.

Heavy metals [Pb]:

5ppm max

Arsenic [As2O3]:

0.1ppm max.

Total Plate Count:

1000 cfu/g

Pathogenic Bacteria:


Key Features:

  • High Purity: Manufactured to FCC V standards, guaranteeing exceptional purity levels.
  • Versatile Solubility: Rapid dissolution for seamless integration into various formulations.
  • Stability: Maintains its properties even under demanding processing conditions.
  • Bioavailability: Ensures maximum absorption for enhanced effectiveness.


L-Glutamine finds wide application in pharmaceuticals, nutraceuticals, and food and beverage industries. In pharmaceuticals, it serves as a vital ingredient in formulations promoting tissue repair, immune system support, and gastrointestinal health. Additionally, its use in sports nutrition supplements for muscle recovery and endurance enhancement is widely recognized. The food industry harnesses its benefits for enriching products, such as fortifying beverages and enhancing the nutritional value of functional foods. Its multifaceted utility extends to cosmetics and personal care, where it contributes to skin health and rejuvenation formulations.

Whether facilitating cellular repair in pharmaceuticals or enhancing the nutritional profile in food products, our FCC V standard L-Glutamine stands as a premium ingredient, consistently meeting stringent quality benchmarks for diverse applications.

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