Gamma Aminobutyric Acid (GABA), Natural Fermentation, Food Grade

Weight: 200g
Sale price$109.00


MarkNature Natural Fermentation Gamma Aminobutyric Acid (GABA), Water-soluble , Food Grade

GABA is a kind of natural non-protein amino acid, catalytically converted from glutamic acid through glutamate decarboxylase. It can be found in our eye retinas and encephalon with high concentration. It also rarely exists in plant seeds germ, vegetables and fruits.

MarkNature GABA extracted from natural fermentation rice embryo. It is different from chemical synthesis, and fermentation GABA has better water soluble and bio absorbability, lower impurities.


CAS No.: 56-12-2
EINECS No.: 200-258-6
Chemical Formula: C4H9NO2
Molecular Weight: 103.1198
Synonyms: 4-Amino-n-butyric Acid;

Appearance: Yellow powder
Assay [γ-GABA]: 80.0% min.
Moisture: 8.0% max.
Heavy metals: 10ppm max.
Arsenic [As2O3]: 1ppm max.
Ash: 15% max.
Lead [Pb]: 2ppm max.
Mercury [Hg]: 0.5ppm max.

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