Description
Product name: Ethyl Vanillin
Chemical name: 3-ethoxy-4-hydroxy-benzaldehyde,
CAS No.: 121-32-4
FEMA No.: 2464
Formula: C9H10O3
FDA: 182.60
COE: 108c
Standard: FCCIV
Specifications:
Appearance：White crystalline powder
Odder: Similar to Vanillin
Solubility (25℃):
1g Ethyl Vanillin soluble in 2ml 95% ethanol completely, makes transparent solution.
Assay: 99.5% min.
Melting Point: 76.0～78.0℃
Loss on drying: 0.5% max.
Heavy Metal (as Pb): 10 ppm max.
Arsenic (As): 3 ppm max.
Application:
Ethyl Vanillin is a safe, nontoxic and widely used food flavor, it can be used as food additive in making food, wine and tobaccos.
Chemical name: 3-ethoxy-4-hydroxy-benzaldehyde,
CAS No.: 121-32-4
FEMA No.: 2464
Formula: C9H10O3
FDA: 182.60
COE: 108c
Standard: FCCIV
Specifications:
Appearance：White crystalline powder
Odder: Similar to Vanillin
Solubility (25℃):
1g Ethyl Vanillin soluble in 2ml 95% ethanol completely, makes transparent solution.
Assay: 99.5% min.
Melting Point: 76.0～78.0℃
Loss on drying: 0.5% max.
Heavy Metal (as Pb): 10 ppm max.
Arsenic (As): 3 ppm max.
Application:
Ethyl Vanillin is a safe, nontoxic and widely used food flavor, it can be used as food additive in making food, wine and tobaccos.