Chitosan, DAC 90%, Food Grade

Weight: 250g
Sale price$46.00


Derived from chitin, Chitosan undergoes a natural transformation into a robust biopolymer, boasting environmentally friendly traits and inherent degradability. These specific properties make it a preferred choice across various industries. Its adaptable nature serves as a cornerstone for chitosan derivative production, agricultural biostimulant formulations, and as a valuable raw material in the food industry and medical textiles.

CAS NO.: 9012-76-4
EC NO.: 618-480-0
Chemical Formula: (C6H11NO4)n
Molecular Weight: 100K~200K Da
Synonyms: Deacetylated Chitin; Poly(D-glucosamine); Beta-(1,4)-2-Amino-2-deoxy-D-glucose

Appearance: Faint yellow flake or powder
Source: Snow crab shell
Deacetylation (DAC degree): 90.0% min
Bulk density: 0.2g/ml min.

Chitosan's diverse applications span multiple sectors. As a pivotal raw material for chitosan derivative production, it enables the creation of innovative solutions across industries. In agriculture, its role as a biostimulant formulation enhances crop growth and resilience. Additionally, its utilization as a chemical auxiliary and raw material in the food industry ensures safety and quality in production processes. In the realm of medical textiles, Chitosan contributes to advanced materials for various medical applications.

Chitosan stands as a testament to versatility and reliability, offering a spectrum of applications across industries. Its unique properties and adaptability make it an indispensable component, fostering innovation and sustainability in various domains.

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