Description
Neotame, derived from the dipeptide aspartic acid and phenylalanine, represents a cutting-edge advancement in artificial sweeteners. This innovative compound, akin to a blend of aspartame and 3,3-dimethyl butyraldehyde, offers intense sweetness without any unpleasant aftertaste. Its remarkable attributes as a zero-calorie sweetener make it an ideal sugar substitute in various applications.
With unparalleled sweetness, Neotame stands out, boasting a sweetness level of 7,000 to 13,000 times that of sugar and surpassing aspartame by 30 to 60 times. Its high potency transforms taste profiles, providing a sugary taste without the added calories. Neotame's versatility positions it as a go-to option for sugar alternatives, catering to a wide array of food and beverage applications, offering a satisfyingly sweet flavor without compromising on quality.
Specification:
Chemical Name: N-(N-(3,3-Dimethylbutyl)-L-α-aspartyl)-L-phenylalanine 1-methyl ester
Molecular Formula: C20H30N2O5
Molecular Weight: 378.5
CAS No.: 165450-17-9
Synonyms: (S)-3-((3,3-Dimethylbutyl)amino)-4-(((S)-1-methoxy-1-oxo-3-phenylpropan-2-yl)amino)-4-oxobutanoic acid
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Appearance: |
White to off-white powder |
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Assay ( dry basis ) w/%: |
97.0~102 |
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Specific rotation: |
-40.0° ~ -43.4° |
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Residue on ignition: |
0.2% max. |
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Related substance A: |
1.5% max. |
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Other impurities: |
2.0% max. |
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pH (5g/L solution) |
5.0~7.0 |
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Pb: |
2 ppm max. |
Key Features:
Neotame, classified under FCC Ⅶ, stands as an unparalleled high-intensity sweetener, offering a sweet flavor profile without the caloric impact. Its exceptional sweetness, ranging from 7,000 to 13,000 times sweeter than sugar, makes it an efficient sugar substitute. Notably, it surpasses aspartame in sweetness by 30 to 60 times. One of its remarkable features is the absence of off-flavors, providing a pure sugary taste in culinary creations.
Applications:
Neotame finds diverse applications across the food and beverage industry as a potent sugar alternative. Its intense sweetness makes it an ideal choice for various products such as beverages, baked goods, confectioneries, dairy products, and more. It is a versatile ingredient for manufacturers looking to enhance sweetness without adding calories, making it a favored choice in the formulation of sugar-free or reduced-sugar products across the spectrum of food and beverage offerings.