L-Glutamina, Ácido 2-AminoGlutarámico, FCC V

Peso: 200g ​
Precio de venta$22.00


L-Glutamine, a vital amino acid in the human body, is essential for protein synthesis and various physiological functions. Our FCC V standard L-Glutamine is carefully manufactured to ensure pharmaceutical-grade purity and quality, guaranteeing safety and efficacy. This pure crystalline powder, produced through rigorous processes, offers exceptional solubility and stability, making it a versatile ingredient in various industries.

CAS No.: 56-85-9

Einecs No.: 200-292-1

Chemical Formula: C5H10N2O3

Molecular Weight: 146.1456

Synonyms: 2-aminoglutaramic acid; L(+)-Glutamic acid-5-amide

Standard: FCC V

Melting Point: 256ºC



White crystalline powder

Practically insoluble in alcohol and ether



Specific rotation [α]D20:


Loss on drying:

0.30% max.

Residue on ignition [sulfated]:

0.10% max.

Heavy metals [Pb]:

5ppm max

Arsenic [As2O3]:

0.1ppm max.

Total Plate Count:

1000 cfu/g

Pathogenic Bacteria:


Key Features:

High Purity: Manufactured to FCC V standards, ensuring exceptional levels of purity.
Versatile Solubility: Rapid dissolution for easy incorporation into various formulations.
Stability: Maintains its properties even under demanding processing conditions.
Bioavailability: Maximizes absorption for enhanced effectiveness.


L-Glutamine is widely used in the pharmaceutical, nutraceutical, and food and beverage industries. In pharmaceuticals, it plays a crucial role in formulations promoting tissue repair, immune system support, and gastrointestinal health. It is also recognized in sports nutrition supplements for muscle recovery and endurance enhancement. In the food industry, it enriches products, such as fortifying beverages and enhancing the nutritional value of functional foods. Additionally, it finds applications in cosmetics and personal care products, contributing to skin health and rejuvenation formulations.

Our FCC V standard L-Glutamine is a premium ingredient that consistently meets stringent quality standards, making it ideal for various applications, from facilitating cellular repair in pharmaceuticals to enhancing nutritional profiles in food products.

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