CAS No.: 7758-87-4
EC No.: 231-840-8
Chemical Formula: Ca3(PO4)2
Leavening acids allow tailored bakery solutions for home and industrial baking.
Phosphates, phosphoric acid and complex blends provide solutions for many beverage applications.
Specialties that provide fundamental functionalities in dairy products enhancing appearance, eating quality and shelf life.
A robust line of phosphate-based formulations enhance nutrition.
Ingredients that prevent discoloration of potatoes and improve the freshness of other produce.
Keep container tightly closed.
Store in a dry place