Vegetal Chitosan is a natural biopolymer derived from non-animal source chitin (Mushroom / Aspergillus Nige), it can suitable for vegans and vegetarians as food and cosmetic ingredients.
CAS No.: 9012-76-4
EC No.: 618-480-0
Chemical Formula: (C6H11NO4)n
Deacetylated Chitin; Poly(D-glucosamine); Beta-(1,4)-2-Amino-2-deoxy-D-glucose
Grade: Food and Nutricosmetics
Appearance: Faint yellow powder
Source: Mushroom / Aspergillus Nig
Deacetylation (DAC degree): 98% min.
Viscosity: 10~80 cps
Bulk density: 0.2g/ml min.