Capsaicinoids Crystalline, 95% HPLC

Weight: 10 grams
Sale priceR$ 492,48


Capsaicinoids Crystalline, derived from the vibrant placenta of chili peppers (Capsicum annuum L.), offers an exceptional combination of potency and purity, essential for culinary and health-related applications. This food-grade extract, rigorously tested using HPLC, guarantees a minimum of 95% capsaicinoids, ensuring it meets stringent safety and quality standards. The crystalline form delivers consistent performance across various uses, enhancing the flavor and health benefits of your products.

Our capsaicinoids crystalline extract embodies the potent pungency and robust flavors inherent in the principal alkaloid compounds found in hot peppers. It is ideal for a myriad of culinary creations, including zesty sauces, savory pastas, snacks, meats, and baked goods, elevating the taste profile with its bold and spicy notes. Beyond its culinary uses, this extract is renowned for its therapeutic properties such as anti-inflammatory, anti-microbial, and antioxidant effects. Crafted with meticulous care, our capsaicinoids maintain the integrity and efficacy of capsaicin, the predominant pungent component in chili peppers, making it a staple for both food industry professionals and health-conscious consumers.

CAS Number: 404-86-4
EC Number: 206-969-8
Molecular Formula: C18H27NO3
Molecular Weight: 305.41 g/mol
Synonyms: N-Vanillyl-8-methyl-6-(E)-noneamide
Source: Extracted from Capsicum annuum L.
Solubility: Soluble in alcohol, oil; insoluble in water

Appearance: White crystalline powder
Melting Range: 57 °C to 66 °C
Loss on Drying: 1.0% max.
Residue on Ignition: 1.0% max.
Assay (HPLC):
  Total Capsaicinoids: 95.0% min. 
  Capsaicin: 55% min.
  Dihydrocapsaicin: 25% min.
  Other Capsaicinoids: 15% max.

Key Features:
1) Exceptional Quality and Purity: Ensures a minimum of 95% capsaicinoids, meeting food-grade standards.
2) Versatile Culinary Uses: Perfect for enhancing flavors in sauces, pastas, snacks, meats, and bakery products.
3) Health and Therapeutic Benefits: Offers anti-inflammatory, anti-microbial, and antioxidant properties.
4) Consistent and Reliable: Each batch is tested to maintain high standards of quality and consistency.
5) Broad Industry Appeal: Suitable for culinary, pharmaceutical, and dietary supplement industries.

1) Culinary Enhancements: Amplifies the flavor profile of foods with its spicy and robust characteristics.
2) Health Supplements: Utilized in formulations aimed at pain relief, weight management, and improving metabolic health.
3) Pharmaceutical Applications: Incorporated into treatments due to its analgesic and anti-inflammatory properties.
4) Food Preservation: Acts as a natural preservative to improve the shelf life and safety of food products.
5) Cosmetic Formulations: Used in skincare products for its antioxidant benefits and anti-inflammatory properties.

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