Tricalcium Phosphate (TCP), Calcium Phosphate, Food Grade FCC V

Size: 2 pound
Sale price$68.00


Presenting a high-quality Calcium Phosphate (CAS No.: 7758-87-4, EC No.: 231-840-8), a vital ingredient encapsulated in a fine white powder form, serving diverse industries with its exceptional properties. This premium-grade compound, with a calcium content ranging from 34% to 40% and a phosphate content exceeding 18%, ensures superior performance across various applications. Its versatile nature and purity make it a preferred choice for enhancing products in the bakery, beverage, dairy, nutrition, and produce sectors, providing tailored solutions for improved quality and extended shelf life.


CAS No.: 7758-87-4
EINECS No.: 231-840-8
Chemical Formula: Ca3O8P2
Molecular Weight: 310.18
Synonyms: Tricalcium diphosphate
Standard: FCC V

Appearance: White amorphous powder
Assay [Ca]: 34~40% Min.
Fluorin [F]: 75ppm Max.
Loss on drying: 10.0% Max.
Heavy metals [as Pb]: 15ppm Max.
Lead [Pb]: 5ppm Max
Arsenic [As2O3]: 3ppm Max
Particle Size: 320 mesh

Key Features:

  • Exceptional Purity: White powder Calcium Phosphate, ensuring high purity and quality standards for diverse applications.
  • Tailored Bakery Solutions: Acts as leavening acids, offering precise solutions for both home and industrial baking needs.
  • Versatile Beverage Applications: Phosphates and complex blends for various beverage formulations, enhancing taste and quality.
  • Enhanced Dairy Functionality: Fundamental functionalities improving appearance, taste, and shelf life in dairy products.
  • Nutritional Enhancement: Robust line of phosphate-based formulations elevating nutritional profiles in food products.
  • Produce Preservation: Prevents discoloration in potatoes and enhances freshness in other produce items.

Calcium Phosphate stands as a cornerstone ingredient across several industries. In bakery applications, it serves as a pivotal leavening agent, allowing precision in baking for both household and industrial settings. In the beverage industry, its phosphoric acid content contributes to various formulations, enriching taste and quality. Furthermore, its role in dairy enhances the visual appeal, taste, and longevity of dairy products. This versatile compound also plays a critical role in nutrition, boosting the nutritional value of food formulations. Additionally, it prevents discoloration in potatoes and enhances the freshness of diverse produce items, ensuring quality maintenance.

To maintain its efficacy, store this high-grade Calcium Phosphate in a tightly closed container in a dry place.

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