Description
Product Name: Vanillin
CAS Number: 121-33-5
EINECS No.: 204-465-2
FEMA No.: 3107
Chemical Formula: C8H8O3
Molecular Weight: 152.1494
Solubility:
1g sample soluble in 100ml H2O @ 25ºC,
1g sample soluble in 20ml glycerol or water @80ºC,
Freely soluble in ethyl alcohol solution
Standard: FCCIV/USP23/EP3
Specifications:
Assay: 99.5% Min.
Melting point: 81~83ºC
Boiling point: 285ºC
Odor: Characteristic of Vanillin
Description: White to slightly yellow crystalline powder
Loss on drying: 0.5% Max.
Residue on ignition [sulfated]: 0.05% Max
Heavy metals [Pb]: 10ppm Max.
Arsenic [As2O3]: 3ppm Max.
Application:
Ethyl Vanillin is a safe, nontoxic and widely used food flavor, it can be used as food additive in making food, wine and tobaccos.