Description
Specification:
CAS No.: 7758-87-4
EC No.: 231-840-8
Chemical Formula: Ca3(PO4)2
Appearance:White powder
Calcium(Ca)≥34%-40%
Phosphate(P)≥18%
Application:
Bakery
Leavening acids allow tailored bakery solutions for home and industrial baking.
Beverage
Phosphates, phosphoric acid and complex blends provide solutions for many beverage applications.
Dairy
Specialties that provide fundamental functionalities in dairy products enhancing appearance, eating quality and shelf life.
Nutrition
A robust line of phosphate-based formulations enhance nutrition.
Produce
Ingredients that prevent discoloration of potatoes and improve the freshness of other produce.
Precautions:
Keep container tightly closed.
Store in a dry place