Chemical Name: 2-Ethyl-3-hydroxy-4H-pyran-4-one
Chemical formula: C7H8O3
Molecular weight: 140.14 g/mol
CAS No.: 4949-11-8
2-Ethyl pyromeconic acid
Assay: 99% Min.
Appearance: White to slightly yellow crystalline powder
Odor: Characteristic sweet smell of caramelized sugar or as caramelized fruit.
Melting Point: 90 ºC
Residue on ignition [sulfated]: 0.2% Max
Loss on drying: 0.5% Max.
Heavy metals [Pb]: 10ppm Max.
Arsenic [As2O3]: 3ppm Max.
1g of Ethyl Maltol dissolves in 55ml of water; 10ml of Ethanol;17ml of Propylene Glycol and 5ml of Chloroform.
- Safe and Non-Toxic: Ethyl Maltol prioritizes safety, meeting stringent quality standards for consumption.
- Enhanced Sweetening Properties: Its unique sweetening attributes elevate the flavor profile of diverse products.
- Versatile Application: Suitable for food, cosmetics, and tobacco industries, offering multifaceted usability.
- Consistent Quality: Ensures reliability and consistency in flavor enhancement, maintaining product integrity.
Ethyl Maltol finds its versatile application in various industries, acting as a fundamental flavor enhancer. In the food industry, it elevates the taste profile of confectionaries, desserts, beverages, and a wide spectrum of culinary creations. Within the cosmetics realm, it infuses delightful aromas into skincare products, perfumes, and toiletries, enhancing their allure. Furthermore, in the tobacco industry, Ethyl Maltol contributes to the creation of nuanced and appealing flavors in tobacco-related products.
Soft drinks: 1.5-6 mg/L
Ice cream, frozen products and ketchup: 5-15 mg/kg
Chocolate, candy and dessert: 5-50 mg/kg
Our Ethyl Maltol is meticulously formulated to meet the highest standards of quality and safety, ensuring a remarkable enhancement to your products across different sectors.