Bromelain, a pure natural thiol hydrolyzing protease, is extracted from pineapples. It contains a sulfhydryl-containing protein, peroxidase, acid phosphatase, protein inhibitors, and organic active calcium. With its active sulfhydryl group (-SH), it efficiently hydrolyzes proteins, finding broad applications in food, medicine, and various industries.
CAS No.: 9001-00-7
EC No.: 220.127.116.11
Appearance: light yellow or yellowish brown powder
Activity: 200,000 U/g
Mositure: 8% max.
Heavy metals [Pb]: 5ppm max.
Arsenic [As2O3]: 3ppm max.
Applications of Bromelain:
Food Industry: Utilizes enzymatic reactions to break down large proteins into smaller peptides and amino acids.
Cosmetics: Effective in exfoliating the skin's aging stratum corneum.
Medicine: Essential in pharmaceutical production and as excipients.
Health Products: Enhances digestion and nutrient absorption in enzyme and digestive foods.