L-Isoleucine, USP24/AJI92

Weight: 200g
Sale price$26.00


L-Isoleucine, meeting the stringent standards of USP24/AJI92, stands as a crucial branched-chain amino acid integral to protein synthesis and muscle metabolism. This meticulously crafted compound, whether in crystalline leaflets or fine powder form, embodies pharmaceutical-grade purity, ensuring optimal efficacy and safety across diverse applications. Its unique attributes contribute significantly to various physiological functions, making it a fundamental component in numerous industries.

CAS Number: 56-40-6
Chemical Formula: C6H13NO2
Molecular Weight: 131.1742
Synonyms: 2-Amino-3-methylvaleric acid; (2S)-2-Amino-3-methylpentanoic acid; (2S,3S)-(+)-Isoleucine;
Description: Crystalline leaflets or a white crystalline powder have a bitter taste.
Melting Point: 288 ℃




Specific rotation [α]D20:

+38.90 to +41.80

Heavy metals [Pb]:

15ppm max.


5.5 to 7.0

Residue on ignition [sulfated]:

0.3% max


0.05% max


0.03% max

Loss on drying

0.30% max.

Arsenic [As2O3]:

1.5ppm max.

Other amino acids:

0.5% max


Key Features:

  • Branched-Chain Amino Acid: Essential for protein synthesis and muscle tissue repair.
  • Pharmaceutical Purity: Complies with USP24/AJI92 standards for exceptional quality.
  • Diverse Applications: Integral in pharmaceuticals, sports nutrition, and biotechnology.

L-Isoleucine finds versatile utility across multiple sectors. In pharmaceuticals, it plays a vital role in formulations promoting muscle repair, recovery, and overall protein synthesis. Sports nutrition harnesses its benefits for enhancing endurance, supporting muscle growth, and aiding in post-exercise recovery. Its significance extends to biotechnology, where it serves as a crucial component in the production of various compounds. Moreover, its use in food and beverage fortification enhances nutritional value, further underlining its diverse applications.

Adhering to USP24/AJI92 standards, L-Isoleucine guarantees reliability and quality in pharmaceuticals, sports nutrition, biotechnology, and food industries, emphasizing its indispensable role in enhancing products reliant on its exceptional

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