Bacillus Amyloliquefaciens (OGBa) belongs to the Bacillus subtilis species complex, family Bacillaceae, class Bacilli, and phylum Firmicutes. It is widely distributed in various niches including soil, plants, food, and water.
Species: B. amyloliquefaciens
Appearance: Grey powder
Microbial Count: 100 billion CFU/gram
Bacillus amyloliquefaciens are known as plant growth-promoting, due to their abilities to fix nitrogen, solubilize phosphate, and produce siderophore and phytohormones, as well as antimicrobial compounds.